Rosemary & Thyme is a cozy, family-friendly restaurant serving up a variety of breakfast and lunch favourites in North York. The interior is warm & classic in decor, serving as the perfect backdrop for enjoying a meal with family, friends, or in the company of a delicious dish.
Peter's on Eglinton is a Mississauga favourite serving up classic American comfort food, deli sandwiches, and Greek dishes.
Dal Moro’s started in Venice in 2012 with Chef Gabriele Dal Moro. The brand aims to provide fast, casual food that is simple and healthy. It has recently opened in the Vaughan Mills food court.
Stepping into Laudurée Toronto is like being instantly transported to a cozy, luxurious European tea shop. If you avoid looking out the window at the hustle and bustle of Yorkdale mall, you might be able to convince yourself you really are in France enjoying one of its famed foodie establishments. Walls are a bubble-gum pink and tables in the tea salon are a white marble. To the left of the entrance, you are immediately greeted by the sight of Laudurée’s world famous macaron selection, which contains permanent flavors as well as some seasonal ones.
Located in the heart of King City, Hogan’s Inn serves up high quality steakhouse standards with some European influence. In addition to delicious food, diners can indulge in Hogan’s longstanding history within the town.
Sarpa restaurant is a traditional Italian joint located in Richmond Hill. They promise “an enjoyable evening in a warm, relaxing environment”...
You’ve likely seen the Lake House on your drive to either side of the Niagara Falls border – a quaint, black and white house that backs onto our beloved Lake Ontario. The restaurant, which specializes in Mediterranean fare but offers a varied menu, has both indoor and outdoor seating options...
Table Seven Bistro has a rustic-chic concept that places emphasis on fresh, clean ingredients. Not only is their food delicious, but their ingredients are always of the highest quality. Table Seven Bistro boasts sustainably-sourced seafood; ethically raised, local, hormone and antibiotic free meats; and local, seasonal vegetables in all of their culinary creations...